```Duties```
- Assist in food preparation and cooking tasks as directed by the kitchen staff
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other kitchenware
- Organize and restock supplies in the kitchen
- Dispose of trash and maintain cleanliness in the kitchen and dining areas
- Assist with receiving and storing deliveries
- Follow all health and safety regulations
```Skills```
- Previous experience in a similar role preferred
- Knowledge of basic food handling and safety procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as required
The Kitchen Porter plays a crucial role in supporting the kitchen staff in food preparation, cleaning, and maintaining a clean working environment. This position requires someone who is reliable, organized, and able to work well under pressure.
If you have previous experience in a culinary or hospitality setting, enjoy working as part of a team, and have a passion for food service, this could be the perfect opportunity for you. Join our team at Audrey's Bakery where we provide excellent training and opportunities for growth.
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.
Job Type: Part-time
Pay: $16.00 per hour
Expected hours: 16 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
Shift:
Weekly day range:
Ability to Relocate:
- West Sayville, NY: Relocate before starting work (Required)
Work Location: In person