Job Summary:
We are seeking a
illed Line Cook/Prep Cook to
in our team. The ideal candidate
ill have
- erience in the cu
- ary field and be
- sionate about
food preparation.
- is rol
- nvolves
- rking i
- fast-p
- d kitchen environmen
, assisting with
- al
- paration, and ensuring
- gh-quality dishes are served.
Respo
sibili
- s:
- Prepare
- gredients for
- oking, inclu
- g washing
peeling, and cho
- ng
- Assist in c
- ing and preparing
ous menu it
-
- Set up workstations with necessary ing
dients and cooking
- ipment
- Ensure all f
- items are properly sto
d and rotated to ma
- ain freshness
- Maintain a
ean and organized ki
- en area
- Follow recipes and presentation specifications
-
rate standard kitchen eq
pment safely and efficiently
Requirements:
- Previous experience as a Line Cook, Prep Cook, or similar role
- Knowledge of culinary terminology and techniques
- Familiarity with kitchen equipment and utensils
- Ability to work in a team environment
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
Skills:
- Dietary aide
- Culinary expertise
- Experience in the food industry
- Familiarity with dietary department operations
- Proficiency in knife skills
- Previous experience in a restaurant or catering setting
- Willingness to assist in various kitchen tasks
If you are passionate about cooking and have the necessary skills to excel as a Line Cook/Prep Cook, we encourage you to apply for this exciting opportunity. You absolutely do not need any experience we are more than willing to train and turn you into the cook/chef you’ve always wanted to be. With experience that shows you'll start out at $20/hr if not you’ll be started at $19/hr.
Job Types: Full-time, Part-time
Pay: $19.00 - $20.50 per hour
Expected hours: 20 – 50 per week
Benefits:
* Employee discount
* Flexible schedule
* Paid training
Experience level:
* 1 year
* 2 years
* 3 years
* 4 years
* No experience needed
Restaurant type:
* Bar
* Fine dining restaurant
* Quick service & fast food restaurant
Shift:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Day shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* Restaurant experience: 1 year (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Ability to Commute:
* Conway, WA 98238 (Required)
Ability to Relocate:
* Conway, WA 98238: Relocate before starting work (Preferred)
Work Location: In person