To perform meat preparation, meat stocking and rotation, and provide customer service and department cleaning duties.
This position requires ongoing heavy lifting, standing, operation of Meat equipment, exposure to cold temperatures and wet surfaces, judgment/decision making, and reading. Position functions and work hours may vary according to business needs. Assignments and work direction are provided by the Meat Manager, Meat Merchandiser or person in charge.
Job Type: Part-time
Pay: $16.10 per hour
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Work Location: In person