Host/Cashiers duties:
- Welcome guests to the venue
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Escort customers to assigned dining or bar areas
- Provide menus and announce Waiter/Waitress’s name
- Greet customers upon their departure
- Coordinate with wait staff about available seating options
- Maintain a clean reception area
- Cater to guests who require extra attention (e.g. children, elderly)
- Answer incoming calls and address customers’ queries
- Assist wait staff as needed
- Understanding of restaurant etiquette
- Excellent communication skills (via phone and in-person)
- Strong organizational skills with the ability to monitor the entire dining and bar area
- Greets Guests with a smile while receiving orders and processing payments
- Prepares and packages food and drink products
- Upselling and cross-selling when appropriate
- Unloads and stocks inventory items as needed
- Any task assigned by the Manager on Duty
- Prompt and regular attendance on assigned shifts
- Consistently handle product preparation
- Open, Mid-shift and Closing shift side jobs
Job Type: Part-time
Pay: $16.90 - $16.93 per hour
Expected hours: 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person