I am Looking for an experienced Sou chef. Someone who is a leader that understands the importance of fast paced and high volume kitchens. Full time position or Summer position available.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Flexible schedule
- Health insurance
Experience level:
Pay rate:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Work setting:
Experience:
- Cooking/Banquet: 4 years (Required)
- Kitchen Management: 5 years (Required)
License/Certification:
- Food Safety Certification (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person