Description:Restaurant Manager: Join the Hickory Tavern family, a dynamic and growing company on the lookout for vibrant, passionate Restaurant Managers. If you're seeking a workplace where your enthusiasm is celebrated, and true hospitality still exists, come join our team. Our passion is serving picture perfect food, delivering unreasonable hospitality and making our guests and team members smile!
Duties:
- Oversee day-to-day restaurant operations
- Manage front-of-house staff for delivering unreasonable hospitality
- Maintain high standards for food quality and presentation
- Enforce health, safety, and company protocols
- Handle customer inquiries and concerns
- Schedule staff shifts and coordinate tasks
- Conduct staff training and development
- Manage inventory and order supplies
- Collaborate with kitchen staff for efficiency
- Monitor financial performance and contribute to budgeting
- Implement marketing initiatives for customer traffic
- Foster a positive work environment.
Benefits:
- Growth and promotion opportunities
- 3 weeks paid vacation
- We offer salaries above industry average
- Full benefits including medical/dental/life/vision/short term disability
- Hickory Tavern is an equal opportunity employer. Employment is contingent on a satisfactory pre-employment background check.
Requirements:
- Three years full service, bar, or Kitchen management experience
- A honest love of making people happy.
Pay: $60,000.00 - $68,000.00 per year