Bonfire Craft Kitchen & Tap House is the valley’s premier American restaurant featuring ice cold draft beer, wine on tap, craft beers, wood fired foods, bbq smoked meats, craft cocktails & signature drinks.
NOW HIRING - LINE COOKS, PREP COOKS and PIZZA MAKERS (saute, grill, flat top, hand made pizzas & fryer experience a plus)
Positions are both full-time and Part time. Responsible for preparing dishes, from beginning to end. Must work with speed and precision, pushing out food to customers as quickly and efficiently as possible while maintaining high standards of quality. Kitchen staff is responsible for much of the cooking and assembly of the restaurant's dishes. Other tasks include preparing, cleaning and restocking area whenever necessary.
Must have experience in a HIGH VOLUME SPORTS BAR ENVIRONMENT, reliable transportation and an open availability - including weekends, mornings and holidays.
MUST ATTACH RESUME!
no resume no interview! resumes must include previous kitchen experience to be considered.
We will contact qualified candidates to set up interview times.
Job Type: Full-time
Pay: $16.00 - $22.00 per hour
Physical setting:
- Casual dining restaurant
- Upscale casual restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Work Location: In person