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Duties:
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Enter orders into the POS system and process payments
- Collaborate with kitchen staff to ensure timely and accurate delivery of food
- Maintain cleanliness and organization of dining area
- Provide excellent customer service, addressing any concerns or special requests
Qualifications:
- Previous experience in the food industry is preferred
- Knowledge of food safety guidelines and proper food handling techniques
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work well in a team
- Fluency in Spanish & English preferred.
Please note that this is not an exhaustive list of responsibilities and qualifications. Additional duties may be assigned as needed.
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Job Types: Full-time, Part-time
Pay: $13.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
- Upscale casual restaurant
Shift:
Work Location: In person