Please use the form below to complete your application directly on our site here:
https://jumpstaffing.com/groupform/eItTxezxzhdiVHScGTCN
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Transfer supplies or equipment between storage and work areas
- Assist with food preparation tasks as needed
Experience:
- Previous experience working in a hotel, restaurant, or culinary environment preferred
- Familiarity with dishwashing equipment and cleaning procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to maintain cleanliness standards
- Knowledge of food safety and sanitation regulations
As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will contribute to the overall success of our culinary team.
Please note that this position may require standing for long periods of time and lifting heavy objects. The ability to work evenings, weekends, and holidays may also be required.
Job Types: Full-time, Part-time
Pay: $17.00 per hour
Expected hours: No more than 40 per week
Benefits:
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person