The BAKER role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront.
JOB REQUIREMENTS:
- 1+ years Baking/Decorating experience or a Culinary Program Degree
- Basic computer skills and knowledge of Microsoft Office (Word, Excel)
- Ability to work well in a busy environment
- Ability to work independently and as part of a team
- Ability to work on your feet for extended periods of time (8+ hours a day)
- Ability to work flexible hours, including weekends and holidays (according to customer demand)
- Food Protection Certification holder or willing to obtain certification within 30 days of employment
PERFORMANCE RESPONSIBILITIES:
- Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
- Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
- Make sure our baked goods are baked and decorated according to Carlo’s Bakery product standards
- Keep up with pace of store and customer flow
- Avoid overproduction during slow business weeks
- Rotate product in freezer/walk-in
- Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
- Maintain a clean production area
- Clean and sanitize all equipment, work areas, containers and utensils
- Be quick, accurate and organized
- Respect your customers’ and co-workers’ space and time
- Prepare special orders to ensure customer specifications are met
- Make sure customers receive exceptional customer service at all times
- Ensure operations are in accordance with food safety and sanitation standards
- Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation
- Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers
- Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.)
- Perform other duties as directed by a manager
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Compensation package:
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Application Question(s):
- How many years of baking experience do you have?
Work Location: In person