As an Off-Site Catering team member, you must be motivated, team oriented, friendly, dependable and driven to providing an excellent guest’s experience. A qualified candidate will strive to impress our guests every day. A qualified applicant must have good communication skills and have the ability to multi-task. Friendly smiles and teamwork are required as an off-site catering employee. You will be responsible for completing all assigned prep work, setting up your station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to Uncle Julio’s recipes, plate presentations and specifications.
Duties of this position will include:
- Set up of equipment, and preparing and portioning food items to specification while maintaining a clean work area.
Qualifications:
- Able to stand for up to 8 hours, lift up to 25 pounds without assistance up to 50 pounds with assistance, and work in varying climates.
- In addition, this position has a schedule that can include nights, weekends, and holidays. Depending on the location, having or obtaining a food handler’s certification may be required.
Equal Employment Opportunity
Uncle Julio’s bases all employment decisions, including selection of employees and the job advancement of employees, on an individual’s qualifications, aptitude, and experience for the position, as well as satisfactory references. The Company does not discriminate with respect to terms and conditions of employment on the basis of a person’s race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment.