Want to have the kitchen Named after you?!! We are looking for our last Kitchen Manager/Head Chef.
RESPONSIBILITIES:
- Oversee and coordinate the day-to-day operations of the kitchen
- Ensure food quality, freshness, and presentation meet established standards
- Recruit, hire and retain best in class work force with the assistance of the management team.
- Supervise, train, schedule and develop staff in a high-volume environment
- Maintain a clean and organized kitchen environment
- Enforce strict health and safety standards in the kitchen
- Facilitates and manages all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by implementing and conducting Sanitation Audits and Cleaning Schedules.
- Manage food costing and portion control within the kitchen
- Monitor inventory levels and order supplies as needed
EDUCATION AND/OR EXPERIENCE: A minimum of three years kitchen management experience in high-volume retail, entertainment, hospitality, or restaurant venue is required.
MINIMUM REQUIREMENTS:
- Proven ability to lead and help develop a team
- Knowledge of dietary department operations and regulations
- Strong supervisory skills with the ability to motivate staff
- Hospitality mindset with a focus on customer satisfaction
- Culinary background with a good understanding of food safety practices
- Must have the manual dexterity to operate a computer and other necessary office equipment.
- Must be able to tolerate areas containing loud noises and bright lights.
- Must be able to work varied shifts, weekends and holidays as needed.
- Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
Looking for someone who is business minded to help grow our kitchen’s capabilities and offerings. Show us you can do just that, and we’ll name the kitchen after you!
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Benefits:
Experience level:
Shift:
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
Experience:
- Culinary experience: 1 year (Preferred)
Work Location: In person