Job Title: Chef
Job Overview:
We are seeking a skilled and creative Chef to join our team. The ideal candidate will be responsible for overseeing the kitchen operations, menu planning, food service management, and ensuring high-quality culinary experiences for our guests. If you are passionate about food, have a keen eye for detail, and thrive in a fast-paced environment, we want to hear from you.
Duties:
- Supervise kitchen staff to ensure smooth operations and high-quality food production
- Manage inventory control to minimize waste and maintain cost-effectiveness
- Handle food preparation and cooking tasks efficiently
- Collaborate with the team on menu planning and development
- Oversee banquet preparation and execution
- Ensure compliance with all food safety regulations
Skills:
- Proven experience in supervising kitchen operations
- Strong understanding of inventory control principles
- Proficient in food handling techniques
- Knowledge of the food industry trends and best practices
- Ability to cook a variety of dishes with precision and creativity
- Experience in menu planning and execution
- Familiarity with food service management procedures
- Prior experience in banquet preparation is a plus
- Commitment to upholding high standards of food safety
Join our team and showcase your culinary expertise while contributing to a dynamic kitchen environment. If you are a passionate Chef looking to make an impact, apply now!
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Food provided
- Paid time off
Experience level:
Pay rate:
Shift:
Supplemental pay types:
- Bonus opportunities
- Overtime pay
- Performance bonus
Weekly day range:
- Every weekend
- Weekends only
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Work Location: In person