The duty of the cook at IHOP is to properly cook and plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures.
These include the following:
*Develop and maintain professional functional working relationships with IHOP Team Members.
*Prepare food according to specifications set forth in the IHOP SOP manuals.
*Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies.
*Maintain a clean and sanitary work station.
Job Type: Full-time
Pay: $15.00 - $17.50 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Kitchen experience: 1 year (Preferred)
Ability to Relocate:
- Los Lunas, NM 87031: Relocate before starting work (Required)
Work Location: In person