Position Summary:
Our Meat/Seafood Sales Manager is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. Meat/Seafood Sales Managers achieve this through supervision of all functions in the meat and seafood areas including but not limited to; achieving sales/operational results through ordering, production, decision making, customer and employee engagement, employee development, and encouraging an inclusive team atmosphere within the department, store and company. Meat/Seafood Sales Managers are additionally responsible for compliance to all laws and company policies and procedures including labor and safety regulations, asset protection and food safety.
REQUIREMENTS:
- Possess and use leadership skills to foster Big Y’s culture of caring while living our vision and mission.
- Supports Big Y’s Diversity, Equity and Inclusion initiatives.
- Must project a clean and professional appearance.
- Ability to operate within, enforce and ensure compliance by others with company policies, procedures, and standards.
- Willingness to cross train and learn other areas, as needed.
- Ability to work a flexible schedule in accordance with the needs of the store.
- Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test.
- Must complete and maintain valid food safety certification.
- Must be 18 years of age.
Job Type: Full-time
Pay: From $27.00 per hour
Expected hours: 42 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Health savings account
- Life insurance
- Opportunities for advancement
- Paid time off
- Paid training
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person