Chef Paul Virant's newest endeavor, Petite Vie, a French Brasserie and Café' is looking to add a line cook to our kitchen crew. Come be a part of Chef Paul Virant's renowned culinary team!
Learn pickling, preserving and cooking with the seasons. Culinary degree or equivalent cooking experience required.
Cooks love to work here—our team doesn't change often, so don't miss this rare opportunity to join Chef Virant at his newest restaurant in Western Springs
Please note that Vie is located in Western Springs, 15 miles from downtown Chicago.
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Health insurance
Restaurant type:
- Café
- Casual dining restaurant
- Fine dining restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Western Springs, IL 60558: Relocate before starting work (Required)
Work Location: In person