Description:
We are looking for part-time and full time bakers to join our growing team in our newly expanded bakery! This is a fast paced kitchen and requires focus and a high attention to detail. We are well known for our housemade breakfast pastries, croissants, scones and seasonal tarts. We also make a variety of petit cakes, cookies, granolas, custards, jams and some small production breads. Ideal Candidates:
-
1 or more year of professional baking experience
-
Comfortable using a scale and measuring large volumes of ingredients
-
Able to read and execute recipes accurately
-
Able to manage your own time and daily production list
-
Desire to learn
-
Ability to process information quickly and accurately
-
Must be able to lift 50 pounds regularly and be able to stand for long periods of time
-
You take ownership of your responsibilities
-
Recognition of short term and long term priorities
Full time shifts start at 4 am with some potential evening and weekend availability. Because the early morning shifts begin before public transportation, we only recommend that applicants with reliable access to a vehicle or ride share program apply. Timeliness is essential, which may preclude the use of ride share programs as transportation.
COMPENSATION this position is : hourly, varies DOE, $18 - $22.00Part- time Bakers:Part time candidates must be available a minimum of two nights a week and shifts are 2pm- 7pm Monday through Friday. Ideal candidates will have some prior baking experience, but we are willing to train those who are passionate about Pastry and have a desire to learn. Bakers will be responsible for large scale production of, but are not limited to:
-
Housemade cookies
-
Packaging items for retail
-
Assembling and finishing cakes
-
Pie Dough
-
Various custards, mousse and puddings
COMPENSATION this position is : hourly, varies DOE, $16-$18.
Formaggio Kitchen is committed to providing equal employment opportunities to all employees and applicants for employment. We do not discriminate against any individual on the basis of race, color, sex, gender identity, sexual orientation, national origin, age, religion, disability, marital status, veteran status, genetic information, or any other characteristic protected by applicable laws.Furthermore, Formaggio Kitchen will provide reasonable accommodations to qualified individuals with disabilities, unless doing so would impose an undue hardship on the operation of our business.
Note: Because Formaggio Kitchen is a food establishment, it is not an allergen-free workplace. Nearly all roles take place in an environment with food allergens.
Requirements: