Qualifications:
- Minimum 2 years high volume, full-service restaurant experience
- Passionate and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-discipline; maintained professional appearance
Benefits:
- Excellent earning potential
- Competitive benefits—Medical, Dental & Vision
Job Description:
Position Overview: With limited supervision, our managers are responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our managers are accountable for ensuring extraordinary experiences through hospitality and are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.
What We Expect of You:
- Engages with the team members and the guests
- Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
- Oversees learning and development of hourly team • Organizes scheduling for front of house team members
- Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person