This fast pace year round resort is seeking a Head Chef for our food operations. Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see that kitchen staff is trained.
Job Type: Full-time
Pay: $25,000.00 - $40,000.00 per year
Benefits:
- Flexible schedule
- Food provided
Experience level:
Pay rate:
Weekly day range:
Work setting:
People with a criminal record are encouraged to apply
Experience:
- Culinary experience: 4 years (Required)
- Cooking: 2 years (Required)
Ability to Relocate:
- Upson, WI 54565: Relocate before starting work (Required)
Work Location: In person