We're offering an hourly range between $20-22 per hour based on experience.
Who we are:
Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Dallas, and Houston, TX; and Uchi in Denver, Miami, and West Hollywood.
What we're looking for in a Line Cook candidate:
- Passion for good food
- Teamwork, humility, and collaboration
- Positive attitude
- Thrives in a fast-paced, high-volume environment
- Takes initiative and has a sense of urgency
- Restaurant experience is preferred but not required
Why you'll love working with us:
- Medical / Dental / Vision / Accident insurance options available
- Employer Matched 401k Plan
- Employee Assistance Program with mental health services available
- Wine / Beer / Sake purchase program at wholesale prices and wine of the month club
- Continuing education reimbursement – sommelier, cicerone, sake professional
- In house stage program – We pay you to go stage in other restaurants!
Opportunity to grow - - we promote from within almost exclusively
- Knife reimbursement program and knife sharpening opportunities
- Unique and inclusive specials tasting process
- Cultural Ambassador trips to other stores to learn and teach
- Daily family meal provided for all employees
- Dining Discounts and monthly dining stipends
- Referral bonuses and incentives for being a great teammate