Job Description
Our Deli Associate plays a vital role in delivering great guest experiences. Our associates are courteous and out-going with big personalities to engage our guests. If you enjoy working in a fast-paced, fun environment, that is challenging and allows you to apply your personality and skills in a variety of ways, then we have the opportunity for you. Our team is committed to making our guests’ day by serving them with an excellent product, a smile, and personalized service. Everyone on our team, from our manager to our crew members, works together and takes pride in doing an excellent job. If you are ready to roll up your sleeves and work with a winning team, then join Goldbergs Group.
Responsibilities Include:
- Adhere to schedule and arrive ready to work on time.
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
- Demonstrates a complete understanding of menu items and explains them to guests accurately
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
- Understands and adheres to all quality standards and procedures.
- Maintains a professional appearance and grooming standards.
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
- Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items; operating a cash register.
- Comply with all restaurant policies.
Qualifications
- Must be able to fluently speak/read English
- Able to operate restaurant equipment (minimum age requirements may apply)
- Ability to understand and use POS equipment
- Prepare quickly and safely orders in a timely manner with attention to detail.
- Guest Focus – anticipate and understand guests’ needs and exceed their expectations
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Expected hours: 20 – 45 per week
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Basic Math: 1 year (Preferred)
- Guest Service: 1 year (Preferred)
Work Location: In person