Position Type:
Maintenance and Operations/Skilled Trade
Date Posted:
11/8/2021
Location:
Maintenance and Operations
Date Available:
November 2021
Overview:
Under the direction of the Director of Maintenance, maintain, repair, and install food service (kitchen) related equipment as required throughout the district and other duties as assigned for the efficient operation of the Maintenance Department. Maintain and provide for the safe condition and operation of all food service (kitchen) systems in district facilities.
Qualifications:
Education/Certifcation:
High school diploma or GED
Associate’s Degree in Refrigeration preferred but not required
Valid Texas driver’s license
Universal EPA Certification for refrigerants
Special Knowledge/Skills:
Knowledge of commercial food service (kitchen) equipment repairs, maintenance, and installation techniques
Knowledge in the operation of electrical control systems
Ability to read and interpret blueprints, diagrams, schematics, and written reference material
Ability to operate a computer and assigned software
Ability to perform mathematical calculations
Ability to diagnose and resolve problems
Ability to use hand and power tools
Experience:
Five or more years experience in the commercial food service (kitchen) equipment and refrigeration maintenance field
Salary:
Minimum $21.13 per hour
Salary determination will be based on verified relevant work experience.