POSITION REQUIREMENTS:
Education, Training, and Experience:
1. High school graduation or other equivalent, (i.e., General Educational Development (GED), college, technical, or trade school, foreign equivalency, etc.).
2. Two (2) years of experience preparing and/or serving food in the Clark County School District; or, Three (3) years of institutional, commercial, and/or school district food service experience preparing and/or serving food; or, Associate’s degree in a related field (i.e., hotel and restaurant management, nutrition, dietetics, institutional management) and two (2) years of institutional, commercial and/or school district food service experience preparing and/or serving food; or, Bachelor’s degree in a related field (i.e., hotel and restaurant management, nutrition, dietetics, institutional management.).
Licenses and Certifications:
1 A valid driver’s license or state-issued identification card.
2.Current Southern Nevada Health District (SNHD) Food Handler Safety Training Card at time of application. Card must be maintained for the duration of the assignment.
3.Certification provided by Clark County School District Food Service Department that required Food Service Manager I or II training has been successfully completed, within five (5) months of hire.
- Please note that if required documents are not attached your application may not be processed.
The position is located in the Southeast side of Las Vegas. Region 3B.
See map below.