Alici Oyster Bar and Resturant! We are looking for a couple more team members to to join our tight knit team we have built here. Come work in a scratch kitchen and learn the skills to further your career. also, our staff meals are amazing!, best in town. Looking for individuals with passion and enthusiasm with a willingness to learn and grow with the leading culinary team in Atlanta.
From Pasquale Pascarella, ALICI, from the Porchetta Group, who brought authentic Italian Cuisine to Atlanta with Bastone, White Bull & Grana.
Responsibilities
- Communication with the Executive Chef to learn daily work tasks and complete a daily prep list.
- Performing work assignments to meet proper quantities within a necessary time frame.
- Being knowledgeable of all stations in the kitchen.
- Being knowledgeable of plate presentations and preparations of all menu items.
- Communication and working with the culinary team to coordinate all hot and cold foods.
- Communication of all food items needed for current and future shifts.
- Maintain sanitation standards as communicated by health department.
- Maintain cleanliness of work area and shared kitchen spaces.
- Preparing culinary dishes to Porchetta Group standard and executing F&B orders in a timely manner.
- Completing any other assignments as assigned by Kitchen Management.
- Must be self motivated and have a true passion for cooking.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Kitchen: 2 years (Required)
Work Location: In person