*JOIN THE SHOW! *Jo
the remarkable team at Aria Resort &
asino as
- astry
- s Chef. Ideal ca
- dates will have
- ertise in bre
- making and Frenc
baked goods or
If you possess exper
- e in recipe development, seasonal desserts, and supporting pa
y teams during productio
and plating shifts, this role could be a perfect fit for you.
*THE DAY-TO-DAY:*
* Ensure requisitions are processed properly and placed in designated area
* Restock kitchen supplies and food items required for service
* Label and date products to ensure safekeeping and sanitation
* Maintain production knowledge and attention to detail with decoration and taste quality
* Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production
* Conduct training for bakers and helpers on job responsibilities
* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
* Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people
* Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
*WHAT YOU MUST HAVE:*
* Either a High School Diploma, GED or equivalent educational experience
* 2 years of prior relevant experience as a Pastry Sous Chef or Head Baker
*WHAT WILL MAKE YOU STAND OUT:*
* Knowledge of bakery equipment to include, but not limited to a slicing machine, mixers, VCR, and small wares equipment
* Knowledge of weights, measures and various baking and preparation techniques and advanced knife skills
* Strong knowledge of American and European pastries such as viennoiserie, danish and bread
* Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
*THE PERKS & BENEFITS:*
* Join a *culinary *haven that values innovation and creativity.
* Work alongside a passionate team dedicated to delivering exceptional *dining* experiences.
* Enjoy a dynamic and fast-paced work environment that rewards excellence.
* Opportunity for career growth and professional development.
* Healthcare, financial, and time off benefits.
* Free meals in our employee dining room.
* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Are you ready to *JOIN THE SHOW?* Apply today!
Job Type: Full-time
Pay: $89,789.00 - $96,929.00 per year
Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Restaurant type:
* Bakery
Ability to Relocate:
* Las Vegas, NV 89158: Relocate before starting work (Required)
Work Location: In person