Job Details
Bartender
JOB DESCRIPTION
Position Summary: Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Duties and Responsibilities: including but not limited to
· Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
· Anticipate and accommodate the needs of the guests.
· Provides professional and exceptional service.
· Presents menus, answers questions and make suggestions for all food and beverage items.
· Informs guests of all food and beverage specials, with prices.
· Required to solicit any allergy or dietary restrictions from each guest.
· Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
· Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).
· Maintain general cleanliness of bar and bar area, and the entire venue.
· Makes sure all liquor displays and shelving are organized, and par levels are maintained.
· Follow supervisor’s instructions, communicate with and support co-workers, be a team player.
· Possesses in-depth knowledge of all food and beverage menus and the company.
· Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
· Complies with Department of Health and company sanitation standards.
· Accurately completes all end-of-shift financial procedures.
· Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.
· Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:
o Ensures the bar and bar area are clean and free of debris
o Sets bar with proper equipment, and settings as required
o Wipes down bar-top, bar stools, lounge tables and chairs
o Stocks bar-stations with prescribed supplies
o Performs opening and closing side-work as prescribed
o Properly follow all beverage requisition procedures
· Reports all breakage, damage of equipment or furniture immediately to management.
· Attends and participates in daily pre-service meetings.
· Attends and participates in any training sessions or departmental meetings.
· Learn by listening, observing other team members and sharing knowledge while leading by example.
· Portrays a positive and professional attitude.
· Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
· Works as part of a team and provides help and support to all fellow team members.
Job Types: Full-time, Part-time
Pay: $19.73 per hour
Benefits:
- 401(k)
- Employee discount
- Paid time off
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person