SUMMARY
Keeps hotel lobby breakfast/refreshment area or concierge room stocked and in clean and orderly condition by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
· Meet and greet guests and answer questions and inquiries.
· Puts away weekly delivery of supplies and rotates stock.
· Re-stocks food and beverage items on bar as guests deplete them and puts away food and supplies at end of meal period.
· Washes dishes and breakfast food trays.
· Cleans waffle irons and microwaves.
· Clears and wipes counters and tables, places centerpieces on tables and removes salt/pepper shakers.
· Fills coffee pots before leaving.
· Fills hot water dispenser and electric steamers to prepare for the next day.
· Disposes of trash and wipes down trash cans.
· Breaks down cardboard boxes and carries out to the trash/recycling receptacle
· Vacuums and mops dining area and pantry.
· Organizes pantry.
· Completes pantry communication log for other shifts and hotel employees to review.
· Communicates inventory shortages, maintenance issues, or guest complaints to manager.
· Assists with cleaning public restrooms, pool area, fitness center, main lobby, sleeping rooms or laundry or special cleaning projects as requested.
Job Type: Part-time
Pay: $15.00 per hour
Shift:
Weekly day range:
Work Location: In person