Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook/Dishwasher to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in menu planning and recipe development
- Cook and plate dishes according to established recipes and portion sizes
- Ensure food is cooked to the appropriate temperature and meets quality standards
- Maintain cleanliness and organization of the kitchen area
- Adhere to all food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure efficient workflow
- Assist with inventory management and stock rotation
Requirements:
- Previous experience in the food industry or culinary field is preferred
- Knowledge of food safety practices and procedures
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including weekends and holidays
- Physical stamina to stand for long periods of time and lift heavy objects
Join our team today and be part of a dynamic kitchen environment where your skills will be valued and your passion for cooking will shine.
Job Types: Full-time, Part-time
Pay: $16.50 - $17.50 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Commute:
- San Antonio, TX 78249 (Required)
Work Location: In person