Overview:
We are seeking a dedicated and experienced Manager to oversee daily operations at our establishment. The ideal candidate will have a strong background in inventory control, food handling, restaurant management, and possess excellent leadership skills.
Responsibilities:
- Manage inventory levels and ensure proper stock rotation
- Supervise food handling procedures to maintain quality and safety standards
- Oversee restaurant operations, including customer service and staff management
- Utilize POS systems effectively for transactions and reporting
- Assist in cooking and food preparation when needed
- Provide exceptional hospitality to guests
- Train, mentor, and lead staff members to deliver outstanding service
- Implement strategies to enhance food service management
Experience:
- Proven experience in restaurant management or a related field
- Familiarity with Aloha POS system is a plus
- Strong leadership skills with the ability to motivate and guide a team effectively
- Knowledge of supervising staff and maintaining a positive work environment
- Excellent communication and interpersonal abilities
This position offers competitive compensation and the opportunity to lead a dynamic team in a fast-paced environment. If you meet the requirements and are ready to take on this rewarding role, we encourage you to apply.
Job Type: Full-time
Pay: $19.00 - $26.50 per hour
Expected hours: No more than 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Management: 5 years (Required)
- Stocking: 4 years (Required)
Shift availability:
Ability to Commute:
Ability to Relocate:
- Maxton, NC: Relocate before starting work (Required)
Work Location: In person