Overview
Hiring Immediately – Sous Chef
What We Offer:
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Comprehensive healthcare starting as low as $10/month within 30 days
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Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
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Flexibility: Paid time off including vacation and sick time
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Health Saving Account
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401k plan and company match
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Tuition assistance
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Eligible for up to 50% next day pay (exclusions apply)
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Employee Assistance Programs
A JOB HANDCRAFTED JUST FOR YOU
Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.
Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
Qualifications
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2+ years of high-volume culinary management experience
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Demonstrated working understanding of business operations and financials
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Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus
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Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
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Must be able to work closing shifts, weekends, and holidays as needed
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Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
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Finger/hand dexterity to operate kitchen machinery, knives, etc.
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Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
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Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food
Responsibilities
As the Sous Chef you will:
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Manage shifts which include daily decision making, scheduling, and planning
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Demonstrate ingredient knowledge and understanding of culinary trends
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Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
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Maintain kitchen cleanliness, organizations, and equipment care and maintenance
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Manage on-the-fly requests with ease and poise creating a calm and positive work environment
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Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
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Manages labor expectations and plans each scheduled shift accordingly
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Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team
You’ll thrive in this position if you are:
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Passionate about creating memorable dining experiences by exceeding guest expectations
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Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
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Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
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Service-oriented in your approach to working in a high-volume environment
About the Company
Who we are: We are restauranteurs with concepts like no other. We are culinary forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people – this defines who we are and where we are going.
Compensation Range
65000-70000