Description:
This is for our Highland Square location, zip code 44303.
Job Summary
Provides excellent customer service, maintains pricing, stocking, and rotation of merchandise in the produce area, performs point-of-sale and receiving functions.
Supervisory Responsibilities
None
Responsibilities
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Provides customers with prompt and courteous service or assistance.
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Assists in receiving and unloading merchandise; verifies items listed on vendor invoices are all delivered; checks products for quality, count, and condition.
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Stocks display cases and ensures proper rotation of products, takes finished products to refrigerated storage or shelf areas, maintains organized cooler.
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Follow procedures for receiving, code dating, trimming, juicing (Montrose), storing, price marking and restocking products to ensure quality protection, accuracy and product rotation.
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Knows various aspects of all produce including taste, preparation, or use and price differences between similar classes of products.
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Inform management of pricing problem areas or discrepancies.
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Assists in ordering and maintaining inventory control.
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Handles damaged products according to company policy and assists in controlling the level of damaged goods.
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Maintains a safe and clean environment.
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Performs other duties as assigned.
Working Conditions
Works in a non-smoking environment where there is not physical discomfort due to temperature, dust, noise, etc. Exposure to cold temperatures in produce cooler.
Equipment Operated
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Compactor
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Knife
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Bailer
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Pricing gun
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Personal Computer
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U-boat
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Push Cart
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Pineapple Corer Box Cutter
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Scale
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Processor
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Wrapping Machine
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Juice Machine (Montrose)
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Pallet Jack
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Pressure Washer
Dimensions And Motivators
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Action Oriented
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Attention to Detail
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Patience
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Teamwork
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Customer Service
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Listening
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Verbal Communication
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Tolerance for Stress Initiative
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Integrity & Trust
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Professional Conduct
Requirements:
Education And Experience (E = Essential D = Desired)
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(E) High school education or equivalent
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(E) 2 years experience in retail environment
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(D) 2 years experience in produce operations preferred
Knowledge, Skills, Abilities
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Verbal skills
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Ability to work with minimum supervision
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Interpersonal skills
Physical Requirements
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Bending
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Carrying 50 lbs.
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Grasping
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Hearing (Auditory)
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Operating Equipment
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Standing
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Reading
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Reaching
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Walking
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Sight or Peripheral Vision
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Communication (Verbal) Writing
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Lifting 50 lbs.
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Telephone Usage