```Job Summary```
We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will play a crucial role in ensuring the quality and consistency of our food offerings. You will work closely with the kitchen staff to prepare delicious meals for our guests. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.
```Responsibilities```
- Prepare and cook menu items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Set up and stock stations with all necessary supplies
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the culinary team to ensure timely and efficient meal preparation
- Adhere to all sanitation regulations and maintain a clean and safe work environment
- Monitor food quality and presentation
```Skills```
To succeed in this role, you should have the following skills:
- Previous experience working in a restaurant or food service environment
- Strong knowledge of food preparation techniques and culinary terminology
- Proficiency in using kitchen equipment, including knives and other tools
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills to ensure timely meal preparation
- Strong attention to detail and ability to follow recipes accurately
- Flexibility to work various shifts, including evenings, weekends, and holidays
Job Types: Full-time, Part-time
Pay: $13.00 - $19.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Ability to Relocate:
- Billings, MT 59102: Relocate before starting work (Required)
Work Location: In person