Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure food is prepared in a timely manner and meets food safety guidelines
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure smooth operations
Qualifications:
- Previous experience in food service or as a line cook/prep cook
- Knowledge of food preparation techniques and cooking methods
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
Preferred Skills:
- Experience in a restaurant or catering setting
- Familiarity with menu planning and dietary requirements
- Knowledge of food safety regulations
We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are passionate about food and enjoy working in a dynamic kitchen environment, we would love to hear from you. Please apply with your resume highlighting your relevant experience.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Health insurance
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Application Question(s):
- Do you have reliable transportation for outside public transportation hours?
Work Location: In person