Louie Bossi's in Fort Lauderdale, FL is looking for Experienced Hosts/ Hostesses with high Volume and fine dinning experience to join our fast-paced, high volume location! Open availability is a must.
Apply in person Monday - Thursday from 11AM-3PM to fill out an application and be interviewed! Please ask for Drew or a manager on duty. Sunday open availability are a must to apply.
Starting Pay $20, Based on experience!
We are currently searching for candidates with 2+ years of previous full-service, fine dinning, high volume & Open Table experience!
Maître D experience is a plus!
ESSENTIAL DUTIES AND RESPONSIBILITIES
The Host is positioned as the leading representative of the Restaurant from responding to phone or reservation inquiries, to being readily available to discuss the menu, and is prepared to make a customer’s visit most enjoyable. The position requires an upbeat, organized self-driven leader who possesses the ability to perform calmly in a fast paced dynamic restaurant environment.
Specific tasks and duties include:
- Performs current day reservation confirmations: Reservations made prior to shift are retrieved via Open Table and verified via phone. Notifies management of large parties in preparation for high volume orders.
- Ensures host station is shift ready with fully stocked, well-organized items and materials, as well as, surrounding areas are clean and free from debris or obtrusion.
- Openly greets guests in a polite, efficient manner to ensure a “welcoming feel” and attentive atmosphere. Constantly makes an effort to exceed guest’s expectations.
- Observes tables and keeps track of clean, dirty or unoccupied seating .
- Assists in the completion of to-go orders, ensuring all orders are properly bagged and equipped
- Additional duties as assigned by General Manager or direct supervisor.
Education and/or Work Experience Skills
- High School Diploma or GED.
- Must have the ability to work under pressure and meet deadlines while maintaining a positive attitude and providing exemplary support.
- Must be able to work independently and carry out assignments within the parameters of instructions given, prescribed routines, and standard accepted practices.
- Proficient in a variety of restaurant based computer software programs, such as POS, MS Office, Open Table and other restaurant management software.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Vision insurance
Shift:
Experience:
- Fine dining: 2 years (Required)
- High volume: 2 years (Required)
- Restaurant: 2 years (Required)
- Host/hostess: 2 years (Required)
- OpenTable: 2 years (Required)
Work Location: In person