Cashier/Runner
The Cashier/Runner serves as the face of Slim Chickens. They make that critical first and last impression with the Guests. They are the ones that must create the welcoming atmosphere that Guests will associate with Slim Chickens.
All Cashiers that server beer and wine must be at the legal age of alcohol service in their state/local.
To ensure a great Guest experience, the Cashier/Runner must:
Possess a thorough understanding of the menu and be able to recommend items and answer any questions that Guests may have,
Be adept at running the register as well as being comfortable handling cash and credit card transactions.
Help Guests with take-out orders, as well as pre-bus and bus tables.
Maintain the appearance of the restaurant from the Guests perspective. For example
keeping:
- the lobby and restrooms sparkling clean,
- the condiment station clean and fully stocked,
- the parking lot free from trash,
- all green space presentable and inviting.
Standing/walking, attention to detail, must be outgoing and have a willingness to serve.
Pay based off experience and prior restaurant experience is preferred.