Responsibilities for this full time position include preparation, processing and service of meals and snacks for regular and special diets, for all three meals (depending on schedule). Must have basic knowledge of cooking principles to follow menus, recipes and set up procedures. Must be able to follow food safety and sanitation guidelines
Job Type: Full-time
Pay: $16.25 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Shift:
Weekly day range:
Work Location: In person