Job Description – Assistant General Manager
Twenty/20 Taphouse, Somerset-Franklin Township, NJ
Radius Hospitality, a leading, progressive, award-winning hospitality management company, is currently searching for an Assistant General Manager for its’ Twenty/20 Taphouse restaurant concept in Somerset, NJ. . Our Twenty/20 Taphouse concept was born out of necessity in Canton, Ohio. With the success of the first “Taphouse” the decision to expand the brand was easy to make. Twenty/20 Taphouse is an American Taphouse focusing on bringing quality craft beers to our guests from local and national breweries. Along with over 40 choices in craft beers, we serve a full menu of high quality, made from scratch food that is fresh, trendy, locally influenced and enhances the “Taphouse” experience.
Our ideal candidate will have honed their skills in a fast-paced free-standing restaurant environment, leading teams that embrace their collaborative management style. This candidate will understand what makes a restaurant operation successful-high quality food, impeccable guest service, laser-focused cost control and a team-oriented management style.
Key Responsibilities of the Assistant General Manager:
· Ultimate supervision of all FOH staff, with indirect oversight of the BOH in conjunction with the Executive Chef. Responsible for cost containment, labor control, ordering & inventories, scheduling, cleanliness and asset maintenance.
· Assists the General Manager with training and procedural compliance to maintain a high quality of food and service.
· Stays current on all restaurant industry trends in service, equipment and F&B, contributing to keep the restaurant on trend and relevant.
· Responsible for all aspects of human resources, such as hiring, counseling, terminations, record keeping, payroll and benefits administration.
· Assists in executing inventories, budgets, forecasts, end-of-month reporting; and, directly manager work schedules for each week; reporting on daily labor performance, absenteeism and accidents.
· Is knowledgeable of all positions in the FOH, with the ability to work any position when necessary. Has a working understanding of BOH positions with the ability to direct and assist when necessary. This is a HANDS-ON working management position.
· Oversees all operations of the FOH during service hours to ensure the highest levels of service are delivered consistently during all dayparts.
· Works with other departments to coordinate special functions and outings.
· Regular and reliable attendance and availability which involves days/evenings/weekends/late nights.
· Incorporates safe work practices in job performance.
· Maintains a professional and collaborative relationship with Executive Chef, BOH managers and associates.
· Reports directly to the General Manager and Regional Vice President of Operations.
Preferred Minimum Qualifications for the Assistant General Manager:
-Associate/Bachelor’s degree from an accredited school is preferred or equivalent work history.
-A minimum of 3 to 5 years of experience in varied restaurant positions including host, server, bartender, floor supervisor/manager in a high-volume, high-end restaurant.
-Experience in both corporate run and independent establishments preferred.
-Must have Food Safety and Sanitation Training (ServeSafe Certification), or be able to obtain post hire.
-Possess knowledge of service standards and applicable employment law.
-Must be able to communicate clearly with managers, kitchen team, FOH personnel and guests.
-Ability to perform basic math calculations and understand finances and cost management.
-Ability to manage a large team while delegating tasks and ensuring the tasks are getting done efficiently
-Be able to work in a standing position for long periods of time (up to 10 hours).
-Be able to reach, bend, stoop and frequently lift up to 50 pounds.
-Must have the stamina to work an average of 50-60 hours per week.
-Regular attendance is required.
This job description and listed requirements are not a comprehensive overview of the position. Additional responsibilities may be added, at the discretion of corporate management, as necessary to successfully fulfill this role.
This is a HANDS-ON working position and the Assistant General Manager is expected to be on-site and work a flexible schedule including mornings, evenings, weekends and Holidays.
Job Type: Full-time
Pay: $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: In person