Job Summary:
Under the direction of the QA Supervisor, perform product and other sample analysis, sample collection, sample storage, instrument calibration, data entry, and maintain the lab in a clean, safe, and orderly manner.
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Calibrate laboratory instruments following written procedures.
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Perform physical and chemical analysis of product following written procedures.
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Perform other analysis following written procedures.
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Inspect product labels.
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Collect pomace and juice samples from locations within the plant.
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Store samples in the cold room.
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Review lab data generated and report unusual conditions.
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Computer data entry.
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Regular attendance and punctuality.
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Other duties as assigned
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Must be observant, organized, and detailed oriented.
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Must function well in a fast paced environment.
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Related experience helpful.
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Desire and ability to learn.
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Be on time.
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High school diploma/GED or related experience.
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Must be able to speak, read and write English.
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Perform physical activity that requires use of arms and legs; including climbing stairs, bending, lifting.
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Must be able to stand for entire shift; up to 12- hours.
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Must walk up/down 35-feet of stairs several times a shift.
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Lift 15-lbs overhead several times per shift.
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Most work is inside an air-conditioned lab; however occasional exposure to hot, wet, humid, dry, or windy conditions is required.
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Exposure to high level of noise outside of the lab.
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Responsible for performing all job requirements in a safe manner using the proper PPE and proactive safety role model with co-workers.
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Responsible for correcting/reporting unsafe behaviors or equipment to ensure a safe working environment.
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Comply with all applicable Food Safety and Food Quality practices.
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Perform job duties keeping the company Food Safety & Quality commitment in mind.
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Report food safety, quality, and food defense personnel with authority to initiate action.
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Maintain good personal hygiene, follow JGBC GMP’s.
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Follow documented policies, procedures, and work instructions.
Employment Type: Seasonal
Pay Range: $17.50