```Job Summary```
This role is manager in training to become a general manager or another key part of our team.
We are seeking a highly motivated and experienced Kitchen Manager to join our team. We are a growing local small business with a new location opening in Gilbert. We are currently looking for leaders. This location will be opening in July. Training will be done at one of our other two locations.
An ideal candidate would be someone who has prior experience running back of house operations and is looking to grow into the front of house.
Things you can bring:
- Teach, coach, lead and motivate the team while managing the day-to-day operations of running a kitchen.
- An ambassador and steward for quality, safety & sanitation.
- Deliver perfect execution by adhering to brand recipes, specification sheets, and timing expectations.
- Manage and coordinate product delivery to ensure the guest experience exceeds expectations and menu items are always available.
- Source, train and schedule for impact and results.
- Demonstrate high level hospitality to both guest and team member in actions, tone and demeanor.
- Deliver quality results in financial performance by proactively driving sales with quality output and managing financials to the bottom line.
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
- Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
- Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
- Manage all aspects of the restaurant, including staff supervision, inventory management, and financial performance
Join our team as a Kitchen Manager and take your culinary career to the next level. We offer competitive compensation, opportunities for growth, and a supportive work environment. Apply today!
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Employee discount
- Health insurance
Experience level:
Restaurant type:
- Café
- Casual dining restaurant
- Coffee shop
Shift:
Weekly day range:
Work Location: In person