$1000 Retention Bonus!!
Full-Time position
JOB SUMMARY:
Must be able to work, oversee, & train all culinary positions.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests.
- Will perform skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces.
- Must be able to prepare items as needed to include, but not limited to broiling sautéing, deep-frying, pan-frying, boiling, steaming, baking, and grilling.
- Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.
- Will be required to fill out production schedules, openings and closing checklists, requisitions forms, and daily team briefings
- All other duties as assigned.
EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:
- Must have working kitchen knowledge.
- Must understand culinary terms and have strong mechanical skills.
- Must have experience with all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and slicers'.
- Must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines.
- Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
- Employee must be able to work under pressure in a fast paced environment, and complete tasks with a “sense of urgency.”
- A minimum of two-years food service experience required. A minimum of three years cooking experience a plus.
- Understand and execute Family Style Service at all times with all guest and team members.
- Must be able to read, write, add, subtract, multiply, and divide.
- Must have a strong ability to perform job functions with minimum supervision, and follow as well as delegate information on daily production schedules and checklists.
- Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation.
- Must be able to physically lift and move items up to 40 lbs.
- Must be able to stand/walk/ sit for extended periods.
- May be exposed to working in a noisy, smoke/secondary smoke environment.
- Must be at least 18.
- Must be able to obtain and maintain appropriate licensing.
- Must be able to pass a background investigation.
EDUCATIONAL REQUIREMENTS:
High School Diploma or equivalent.
A culinary school diploma preferred. Must have a strong knowledge of safe proper use and storage of foods for human consumption.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
Application Question(s):
- Are you will to authorize a background check?
Work Location: In person