Full Job Description
Good, healthy environment.
Seasonal Schedule. Working during baseball season when the team is at home.
We are looking for people that want to have fun, try new food, and have a passion for the kitchen.
If you have experience with multiple culinary styles great! If you have experience with garde manger, sautee, grill, butchering, and sauce making is a plus!
Job Types: Seasonal
The job has a start date in end of february/ beginning of march.
Pay: $20.00 - $22.00 per hour + tips
Benefits:
- Employee discount to games
- Seasonal work
Experience level:
Restaurant type:
- Banquet style
- Made to order
Shift:
- 8+ hour shift
- Full day shift
- Working when the team is at home
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
Job Type: Seasonal
Pay: $20.00 - $22.00 per hour
Expected hours: 40 – 80 per week
Benefits:
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person