Our goal is to Bring great food back to Worden MT! As a local, family-owned business we are truly a part of this community, and we look forward to having you join our team. We have an exciting menu prepared, featuring steakhouse staples, breakfast, and late-night food. We will also be hosting a multitude of events including street dances, live music, pool, and shuffleboard. Apply today and help us bring food and fun back to Main Street! .
Line Cook
Reports to: Executive and/or Sous Chef
Education and/or Experience
- A minimum of one year of experience in kitchen preparation and cooking. This can be replaced by sufficient culinary school education, or 2 year culinary degree.
Job Knowledge, Core Competencies and Expectations
- Prepares menu items as needed
- Follows all state and local health and food safety regulations.
- Follows all safety procedures for operating and cleaning machinery.
- Knowledge of and ability to perform required role during emergency situations.
Job Summary(Essential Functions)
Cooks and prepares a verity of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list and at the direction of the culinary leadership.
Job Tasks/Duties
- Take inventory of all items required for station set-up and determine those items that require preparation.
- Prepares items according to standard recipes.
- Coordinates and times orders with other kitchen operations. Requisitions items needed to produce menu items.
- Notifies Sous Chef of expected shortages.
- Ensures that assigned work areas and equipment are clean and sanitary.
- Sets-up, maintains and breaks down prep cook station.
- Covers, dates and neatly stores all leftover products that are re-usable.
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
- Closes the kitchen properly using the closing checklist.
- Attends kitchen staff meetings and offers suggestions for improvements.
- Assists with other duties as assigned by Sous Chef
Licenses and Special Permits
- Food safety certification upon starting
Physical Demands and Work Environment:
- Required to stand for long periods, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
Salary Range:
- Open and commensurate with experience.
- $16.00 per hour.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Ability to commute/relocate:
- Worden MT: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 2 years (Preferred) 1 year cooking
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
People with a criminal record are encouraged to apply
Work Location: In person