```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Mix ingredients to create classic and innovative cocktails
- Ensure the bar area is clean, well-stocked, and organized
- Check identification to verify legal drinking age
- Handle cash transactions and operate the cash register
- Maintain a friendly and welcoming atmosphere for customers
- Monitor customer behavior and intervene as necessary to prevent overconsumption or disturbances
- Collaborate with the kitchen staff to coordinate food and beverage orders for customers
- Adhere to all food safety and sanitation regulations
```Skills```
- Knowledge of the food industry and different types of beverages
- Excellent time management skills to handle multiple orders simultaneously
- Proficiency in operating a cash register and handling cash transactions accurately
- Ability to handle food safely and follow proper food handling procedures
- Basic math skills for calculating bills, making change, and tracking inventory
- Familiarity with brewing techniques and different types of beer
- Strong customer service skills to provide a positive experience for patrons
- Knowledge of food service regulations and food safety practices
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the establishment's specific needs.
Job Types: Full-time, Part-time
Pay: $15.00 - $25.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person