Overview:
As a Food and Beverage Manager, you will play a pivotal role in overseeing the food and beverage operations within our establishment. Your primary focus will be on ensuring top-notch service delivery, maintaining high standards of quality, and driving customer satisfaction. You will lead a team, manage day-to-day operations, and contribute to the growth of our business through strategic decision-making.
Responsibilities:
- Supervise and coordinate food production and kitchen management activities
- Manage food service operations to ensure seamless customer experiences
- Conduct interviews, recruit, train, and mentor staff members
- Delegate tasks effectively among assistant managers and team members
- Maintain cleanliness standards and uphold food safety regulations
- Handle cash handling procedures accurately and maintain financial records
- Implement quality control measures to guarantee excellence in service delivery
Experience:
- Demonstrated experience in the food industry, preferably in restaurant or hotel settings
- Proven track record in restaurant management with a focus on food and beverage operations
- Strong leadership skills to motivate and guide a diverse team effectively
- Excellent communication skills to interact with both staff and customers professionally
- Familiarity with financial management principles to drive profitability
Skills:
- Expertise in food production processes
- Proficiency in kitchen management practices
- Knowledge of coffee preparation techniques (nice-to-have)
- Experience in restaurant or hotel operations
- Strong background in food service industry
- Ability to conduct effective interviews for hiring purposes
- Familiarity with cash handling procedures
- Proficient in restaurant management practices
Join our team as a Food and Beverage Manager where your passion for the food industry and leadership skills will contribute to the success of our establishment. If you are dedicated to delivering exceptional dining experiences and possess the necessary experience, we encourage you to apply today.
Job Type: Full-time
Pay: $80,277.00 - $85,781.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Midtown New York, NY: Relocate before starting work (Required)
Work Location: In person