New seafood concept located in the heart of Honolulu with free parking.
Duties & Responsibilities:
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen and property wide rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Handles, stores and rotates all products properly.
- Opens or Closes the kitchen properly and follows the checklists and prep sheets for kitchen stations.
- Complete any other tasks or directives issued by your Manager or Superiors in a polite, timely and accurate manner.
- Attends all scheduled employee meetings and brings suggestions for improvement.
Qualifications:
- A minimum of 1 years of experience in restaurant/food service desired.
- Knowledge of the industry and relevant health and safety regulations.
- Graduate of a culinary institute, military school or formal on-the-job training preferred.
- Must be able to communicate clearly with managers, kitchen, guests and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 10 hours).
Job Type: Full-time
Job Types: Full-time, Part-time
Pay: $16.00 - $25.00 per hour
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
- Weekends only
Application Question(s):
- What's your work availability if you were to get hired?
- Where do you live on Oahu?
- Do you have a car?
Work Location: In person