`The facility is 32 degrees in the production and warehouse areas. You will be cleaning and and prearing seafood to be shipped to stores.
- Night warehouse starts at 430 pm and ends when the team is done`8-10 hours
- You will assist in the preparation of seafood by chopping, dicing, slicing, and cleaining
- Clean and sanitize work areas, equipment, and utensils
- Store food in designated containers and storage areas to prevent spoilage
- Knowledge of basic knife skills and food safety practices
- Ability to handle and prepare food according to established guidelines
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Paid training
- Referral program
- Vision insurance
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person