Description:
Title: 3rd Shift Packer & Prep
Department: Troubadour Bakery
Reports to: Bakery Production Manager
Schedule: Full-time/Part-time
Exempt/Non: Non-exempt
POSITION SUMMARY
The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with attention to quality and efficiency as it relates to Colectivo and Troubadour’s Mission and Values.
SPECIFIC RESPONSIBILITIES
-
Slice bread loaves and buns.
-
Package bread into bags.
-
Organize orders and pack bread accordingly.
-
Pack other orders as needed.
-
Prep smoothies and other general prep as needed.
-
Operate and maintain production machinery safely.
-
Work clean while following Food Safety Procedures.
-
Clean and maintain work areas, utensils, and equipment to ensure food and personal safety.
-
Works in accordance with all federal, state, and local safe production facility requirements.
Requirements:
- High school diploma or equivalent
-
Basic reading and math skills
-
Ability to communicate and follow directions
-
Must be detail-oriented
-
Must be able to lift at least 50lbs