Description:
Dishwasher (Short North Area)
The Dishwasher is the backbone behind every successful restaurant. Without impeccably clean dishes, there is no flow of service. As a space efficient kitchen, the Service Bar dishwasher must be extremely organized and efficient. The system of washing and storing dishes must be second nature and boost the output of the restaurant. In addition to ensuring that the restaurant is run in a safe and sanitary manner, the dishwasher can also be involved in the food preparation process and a la minute or on-the-fly items.
Responsibilities:
- Organize, maintain, and consolidate an efficient system for ensuring all service ware, cookware, and glassware are cleaned and sanitized.
- Maintain an exacting standard of cleanliness, quality, efficiency, and finesse in all operations
- Maintain, clean, and polish all equipment in a manner that any public kitchen walk-ins will be supported
Proficiencies:
- Understanding of how to wash, rinse, and sanitize all items according to cleaning specification
- Organization and monitoring of par levels of all disposables, cleaning supplies, and silverware
- Frequent and thorough handwashing practices
Requirements:
Guaranteed reliable transportation to Service Bar- Be able to work Wednesday through Saturday
- Accurate and efficient communication skills
- Positive and responsive attitude
Preferred requirement:
Experience in Bar, Casual dining or fine dining restaurants