Euroclassic is seeking a Sanitation Supervisor for our growing South Carolina brioche bakery.
Euroclassic started operations in this facility in 2021 and plan to add 2-3 more production lines in the next two years. You will play a crucial role in developing, implementing, and maintaining a robust and effective sanitation program while maintaining a positive relationship between departments.
Job Duties
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Educate plant personnel on, and ensures plant compliance with Sanitation Programs, including recordkeeping, effectiveness, and cleanliness remediation.
-
Oversee sanitation program effectiveness to ensure food safety standards are met for the facility – HACCP/HARPC, SQF, etc.
-
Communicate directly with plant personnel to follow up on customer issues (complaints, audit responses, customer queries, etc.)
-
Drive problem solving with respect to plant sanitation, environmental, and audit related issues.
-
Operate as a local subject matter expert in applicable sanitation chemicals and equipment.
-
Assist in driving core people development processes (hiring and promoting for success, technical/functional training, leadership development, and performance management) within Sanitation
-
Builds and fosters strong positive working relationships, collaboration within their team & across the facility.
-
Work as a partner with Production and Quality by actively helping them identify and solve opportunities and providing assistance with implementing systems to prevent recurrence.
-
Help to lead the required training process - Ensures team employees have completed all required training.
-
Assist in developing communication strategy for employee questions and concerns.
-
Lead and oversee the daily Sanitation floor operations to ensure production standards and quality parameters are set.
-
Ensures the plant level preparedness for customer and regulator inspections. Coordinates all customer and regulator audits and follow-up activities including Corrective and Preventative Actions.
-
Ensures plant compliance with pest control and sanitation systems, including recordkeeping, SSOP’s, Master Sanitation Schedules, and chemical safety.
-
Drives & executes standards for safety involvement and accountability in the department and leads by example.
-
Perform minor quality duties while on shift.
You Have At Least (minimum qualifications)
-
High School Diploma
-
3+ years of experience in food manufacturing sanitation under FDA/USDA oversight with at least one year as a sanitation supervisor.
-
1+ year of experience leading, mentoring, and/or delegating work to others
-
Basic computer proficiency
We Hope You Also Have (preferred qualifications)
-
Technical background in food technology, food science, dairy science, microbiology, or chemistry
-
Bakery manufacturing experience
-
Previous supervisory experience in manufacturing environment
-
Knowledge of and passion for quality methods and techniques, including HACCP concept for food safety, quality assurance standards, food laboratory testing methods and operations, and statistical process control techniques
-
2+ years
Euroclassic embraces diversity and equal opportunity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability.
Offering you in return:
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A competitive salary
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Health/Dental/Life insurance available after X days
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401K after X days
#EuroHigh
You Have At Least (minimum qualifications)
-
High School Diploma
-
3+ years of experience in food manufacturing sanitation under FDA/USDA oversight with at least one year as a sanitation supervisor.
-
1+ year of experience leading, mentoring, and/or delegating work to others
-
Basic computer proficiency
We Hope You Also Have (preferred qualifications)
-
Technical background in food technology, food science, dairy science, microbiology, or chemistry
-
Bakery manufacturing experience
-
Previous supervisory experience in manufacturing environment
-
Knowledge of and passion for quality methods and techniques, including HACCP concept for food safety, quality assurance standards, food laboratory testing methods and operations, and statistical process control techniques
-
2+ years
Euroclassic embraces diversity and equal opportunity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability.
Euroclassic is seeking a Sanitation Supervisor for our growing South Carolina brioche bakery.
Euroclassic started operations in this facility in 2021 and plan to add 2-3 more production lines in the next two years. You will play a crucial role in developing, implementing, and maintaining a robust and effective sanitation program while maintaining a positive relationship between departments.
Job Duties
-
Educate plant personnel on, and ensures plant compliance with Sanitation Programs, including recordkeeping, effectiveness, and cleanliness remediation.
-
Oversee sanitation program effectiveness to ensure food safety standards are met for the facility – HACCP/HARPC, SQF, etc.
-
Communicate directly with plant personnel to follow up on customer issues (complaints, audit responses, customer queries, etc.)
-
Drive problem solving with respect to plant sanitation, environmental, and audit related issues.
-
Operate as a local subject matter expert in applicable sanitation chemicals and equipment.
-
Assist in driving core people development processes (hiring and promoting for success, technical/functional training, leadership development, and performance management) within Sanitation
-
Builds and fosters strong positive working relationships, collaboration within their team & across the facility.
-
Work as a partner with Production and Quality by actively helping them identify and solve opportunities and providing assistance with implementing systems to prevent recurrence.
-
Help to lead the required training process - Ensures team employees have completed all required training.
-
Assist in developing communication strategy for employee questions and concerns.
-
Lead and oversee the daily Sanitation floor operations to ensure production standards and quality parameters are set.
-
Ensures the plant level preparedness for customer and regulator inspections. Coordinates all customer and regulator audits and follow-up activities including Corrective and Preventative Actions.
-
Ensures plant compliance with pest control and sanitation systems, including recordkeeping, SSOP’s, Master Sanitation Schedules, and chemical safety.
-
Drives & executes standards for safety involvement and accountability in the department and leads by example.
-
Perform minor quality duties while on shift.