Be a part of a Positively fun Growing company! Work with the freshest ingredients in a fast pace, high energy environment. Stand behind a product that you can feel good about serving!
Washing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand.
In addition, they may be asked to assist with:
- Prep work
- Taking garbage and trash to dumpster area
- Washing work areas, refrigerators, cooking equipment, walls and floors
- Assembling, maintaining and breaking down the dish machine
Dishwashers work in kitchens at restaurants, hotels and cafes to clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve it to customers. Dishwashers follow thorough dishwashing procedures to fully sanitize each dish according to health and safety standards. They sort dishes in the dish pit into different categories, spray down each tray of dishes and either scrub them by hand or place them into an industrial dishwasher. Dishwashers are in charge of changing each load of dishes at the right time to efficiently wash multiple loads of dishes.
Dishwasher Skills and Qualifications
Skills and qualifications associated with the role of a Dishwasher include:
- Ability to lift up to 50 pounds several times a day
- Ability to place cases, pans, utensils and plates on both low and high shelves
- Ability to work in hot and damp environments
- Ability to respond to emergency situations to avoid endangering themselves or others
Supplemental Pay - Tips
-Closed on Sundays
-Closed on all major Holidays
-No late nights! We are open Monday - Saturday 10am-8pm
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Are you willing to work with urgency with the team in a busy kitchen?
- Are you available to work 8am-2pm or 4pm-8:45pm?
Ability to Relocate:
- North Canton, OH: Relocate before starting work (Required)
Work Location: In person